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How we started

We are Chris and Claire, dedicated to making small batch fresh pasta in Bristol. The name Little Hollows is a direct translation of Cavatelli - a hand-rolled semolina and water dough pasta from the Puglian region of Italy, one of the first shapes we mastered. Since then we have devoted our time to perfecting a wide range of different doughs in various colours and shapes and most importantly we enjoy the satisfying process of making pasta. If you haven't made pasta before you should – or try ours.


Market Life

We love talking pasta, food and recipes with all of our customers. Come and say hello at one of the markets we attend.

Our regular markets are StroudBS5 and         St. Nick's Farmers' Market.

All our pasta is made hours before each market to ensure it gets to you in the best possible condition.

Our hand-selected ingredients include organic eggs from Somerset, Shipton Mill '00' flour and the best quality durum wheat semolina, all from local suppliers. We always have at least one vegan option, so please ask.

As well as pasta we also offer a freshly-made walnut and cashew pesto. Other sauces coming soon.   

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The Future

We are constantly evolving and very excited for what the future holds.

As well as markets you can now find us on    Good Sixty, Fresh Range and Farmdrop, three local delivery platforms for independent businesses in Bristol.

If you would like to stock any of our products, or wish to discuss wholesale supply, please get in contact. We can also provide our pasta for events.

Whether you're a private caterer, restaurant or planning a dinner party/wedding, call or email us to discuss how we can tailor our service to you.

We hope you enjoy.

Chris and Claire